Our Products
Providing a bit of History about our Products
Lakadong Turmeric
Lakadong turmeric, also known as U Chyrmit Lakadong, is a variety of turmeric that is found in the Jaintia Hills district of Meghalaya, India. It is named after the village of Lakadong, where it is mainly cultivated. Lakadong turmeric is considered to be one of the world’s finest and most potent varieties of turmeric, due to its high curcumin content.
Ing Bah Ginger
Ing Bah Ginger is a versatile spice that can be used fresh, dried, powdered, or as an oil or juice. It has a pungent, aromatic, and slightly spicy flavor that adds a zing to both sweet and savory dishes. Ginger is a common ingredient in Asian cuisines, where it is used to enhance the flavor of curries, soups, stir-fries, sauces, and desserts.
Meghalaya Black Pepper(Sohmarit)
Meghalaya black pepper, also known as Lakadong pepper, is a high-quality pepper that is prized for its high piperine content, which gives it a strong and distinctive flavor. Piperine is the active compound in black pepper that is responsible for its spiciness, as well as its antioxidant, anti-inflammatory, and digestive properties.
Meghalaya Cassia Cinnamon
Cinnamon is a spice that comes from the inner bark of several tree species belonging to the genus Cinnamomum. It has a distinctive aroma and flavor that makes it a popular ingredient in many cuisines, especially in desserts, beverages, and savory dishes. Cinnamon has also been used for its medicinal properties for thousands of years, as it may have various benefits for health, such as lowering blood sugar, reducing inflammation, and fighting infections.
Stevia Leaves
Stevia is a natural sweetener that comes from the leaves of the Stevia rebaudiana plant, native to South America. It has been used for centuries by the indigenous people to sweeten their beverages and medicines. Stevia is much sweeter than sugar, but has no calories or carbohydrates, making it a popular choice for people who want to reduce their sugar intake or manage their blood sugar levels.
Ghost Chili Pepper
In the vibrant tapestry of India's culinary landscape, one spice stands out, both for its intense heat and cultural significance - the Ghost Chili. Also known as Bhut Jolokia, this fiery pepper has a rich history deeply rooted in the northeastern part of the country. From its cultivation practices to its unique properties, medical benefits, and the potential downsides, the Ghost Chili has captivated both spice enthusiasts and scientists alike.
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